Commercial Kitchen Ice Machine: Do's and Don'ts

Do...

Monitor ice production:
- It's an easy way to save money and increase the longivity of your ice production. One important thing to be aware of is the different seasons that need more ice production, such as in the summer.

Regular maintenance:
- Check the efficiency of your ice machine every few months to increase its lifespan and reliability. Regulary sanitizing and using anti-microbial linings will keep the ice machine safe and sanitary.

Don't...

Keep your ice in a stuffy, warm location:
- Your ice machine will have to work harder and use more energy to keep the ice cold. This creates greater electricity costs. Stuffy areas are not recommended, instead place your machine in a well ventilated area with good air movement.

Forget to replace the filter:
- Water filters should be changed every 6 months to reduce unpleasant taste, odor, and minernal deposits.

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